Innovative university students from Kenya produce flour using grass as a raw material.
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A team of students from Kabarak University in the Rift Valley region of Kenya have created a process for converting grass into flour, which can then be enriched for human consumption. This innovative flour will be used in ugali, a traditional staple food typically made from cornmeal, as the cost of this grain has become too high for numerous households. Juma Majanga provides further details from Nairobi.
Source: voanews.com