Entrepreneur in Kenya utilizes traditional African grains, such as millet and sorghum, to create snacks and breakfast cereals in an effort to promote the consumption of these nutritious grains and promote environmental sustainability. This is in response to their lack of popularity, particularly among Gen Z individuals who associate them with poverty. Correspondent Juma Majanga reports from Nairobi with video by Amos Wangwa.

Source: voanews.com